Friday was National Kolache Day, which inspired Martina and me to pull the last two genuine old school kolaches she brought back from the Czech Republic out of the freezer. I will admit that I had very low expectations for these kolaches. They had, after all, been squirreled away in the freezer since last fall. However, once the kolaches were defrosted and heated, they were fantastic. You would have thought they came straight from some sweet babička's kitchen.
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